6 PACK, 750ml BOTTLES, $109.99 EACH
SUB-REGION, REGION, COUNTRY
Barolo, Piedmont, Italy
Grapes for this wine were planted in the 1960's, 1970, throughout the 1990's and up to 2002. Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. 32 months in French oak tonneaux and large cask. 465 cases produced.
96 Points, James Suckling
A more savory, slightly tarry, coal-smoke nose. Overall, a handsomely ripe Barolo that has a wealth of darker fruit aromas and flavors with a firm but stylishly balanced palate. Long, rich cherries abound and there’s an enduring sense of balance here. Impressive power and focus.