Patrick Piuze moved to Burgundy from his native Montreal in 2000 to work the harvest with Olivier Leflaive. What started off as one month internship, turned into several years where he worked with some of the best producers in Chablis. Having developed a wealth of knowledge of the appellation’s vineyards in addition to close relationships with many of its best growers, in 2008 Patrick released his first solo vintage. Today he sources fruit from some of the top sites in Chablis including six 1er Crus and six of the seven Grand Crus. He undoubtedly has the makings of a legendary producer.