Stonestreet Estate Vineyards was established by husband and wife team Jess Stonestreet Jackson and Barbara Banke in 1995. The estate is on a sprawling 5500 acres that tower high above the Alexander Valley in the Mayacamas Mountain Range, an area with a geological diversity that contains more soil types than all of France. Their son Christopher grew up surrounded by wine, and naturally cultivated a deep respect for the challenges and unique rewards of high-elevation wine growing. Today he and his wife Ariel oversee operations and produce a distinctive collection of dynamic and intensely flavorful single vineyard wines that are a testament to the quality of high-elevation wine growing in California.