Winemaker Notes
Merlot grapes for
this vintage were grown in several of Lodi’s sub-appellations including Alta Mesa, Sloughhouse, Mokelumne River,
and Jahant. These different locations provide diverse soils and climate that, when combined, create a more
complex wine than coming from one vineyard alone. The wine spends two months’ aging in new French
oak.
Bursting with luscious fruit and soft tannins, for excellent drinkability. Rich, ripe black cherry
and black plums lead to a hint of vanilla and toast. Flavors of currants with juicy dark fruit and spicy cedar
ends with rounded, well-balanced and complex finish.