Winemaker Notes
The
grapevines are cultivated in organic farming which has been converted to biodynamic farming. Winemaking: Our
grapes are pressed and then cold temperature settled. The fermentation takes place with natural yeasts in
wooden frustoconical vats. The cuvée was aged for one year in these same barrels. A drop of sulfur is added
before bottling to preserve the purity of our wines.
With pale yellow color, the aromas of clear
white and clear yellow fruits. The mouth-feel is ample with beautiful acidity and characteristic of Chenin
and the subsoil of schist.