6 PACK, 750ml BOTTLES, $109.99 EACH
SUB-REGION, REGION, COUNTRY
Barolo, Piedmont, Italy
The vines for this 100% Nebbiolo were planted in 2003. Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood. 32 months in French oak tonneaux and large casks. 415 cases produced.
91 Points, James Suckling
A tight and focused red with dark-berry and white-pepper character. Medium body, lovely focus and a firm and chewy finish. Drink from 2021.