6 PACK, 750ml BOTTLES, $73.99 EACH
SUB-REGION, REGION, COUNTRY
Nelson, South Island, New Zealand
The organic vines are grown in Moutere clay gravels. The grapes are from a single vineyard, which is dry farmed and the wine is wild-fermented. It undergoes natural spring malo, barrel maturation (in 20% new oak) and is unfined and unfiltered. This wine is delicate, earthy and seductive.
94 Points, James Suckling
This has very rich and deeply complex style from the outset with earthy and brambly nuances, revealing a core of cherries and blueberries. There are very concentrated, ripe cherry and red-plum flavors on offer, as well as a vivid web of very noble, polished tannin that carries smooth, focused and long. Drink or hold. Screw cap.