12 PACK, 750ml BOTTLES, $17.99 EACH
This wine is fermented slowly in stainless steel tanks – skins are soaked for around 15 days. The wine is then aged in oak for around 12 months. Bottle-aged for more than one year to achieve more rounded tannins.
It's a brilliant dark red colour with touches of ochre. On the nose, the oak stands out coupled with intense spice. If we swirl the wine in the glass, we get aromas which are typical of the Tempranillo grape variety as well as fruits of the forest. A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage.