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Established in 1858, Tyrrell’s is one of Australia’s oldest family owned wine companies. With over 160 years of experience growing vines in the foothills of the Brokenback Range, they possess a huge wealth of knowledge about what makes this part of the Hunter Valley one of Australia’s greatest wine growing regions. Known for producing some of Australia’s most awarded and respected wines, today 5th generation Winemaker Chris Tyrrell, son of the legendary Bruce Tyrrell, has injected new energy into the revered estate. Making wine from vines grown by his great great grandfather, his modern approach to traditional winemaking has solidified their position as one of the countries most exciting and dynamic producers. 

 

https://tyrrells.com.au/

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Hunter Valley Semillon
Tyrrell's
$27.99 x 12
$297.24 PER CASE
Hunter Valley Semillon
Tyrrell's

Hunter Valley Semillon

$27.99 x 12

$297.24 PER CASE
/
Shipping calculated at checkout.

 

SIZE
12 PACK, 750ml BOTTLES, $27.99 EACH
PRODUCER
Tyrrell's
VINTAGE
2023
COLOUR
White
SUB-REGION, REGION, COUNTRY
Hunter Valley, New South Wales, Australia
GRAPE
 



 Classic Hunter Valley Semillon from another strong vintage. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity. 

 

2023 was a classic Semillon vintage in the Hunter Valley, producing full flavoured Semillons with the power and intensity only seen in truly great vintages. This wine is sourced predominantly from our iconic HVD Vineyard, with an average vine age of 30 years. After gentle pressing, fermentation took place in stainless steel tanks. The wine then spent a short amount of time on yeast lees to gain extra complexity and mouth feel.

 

91 Points, Decanter (previous vintage)

Based in Hunter Valley, Australia, Tyrrell's produces one of the world's most famous (and delicious) Semillons, Vat 1. This more entry-level wine showcases the typical character of young Semillon, with lime flower perfume on the nose, bracing acidity and a depth of juicy lime citrus fruit on the palate. It's very enjoyable now – try it with sushi – but I'd urge you to buy a bottle or two to lay down. Leave it for a few years and it will start to develop nuttier, toastier characteristics, despite spending no time in oak during vinification.