The grapevines are cultivated in organic farming which has been converted to biodynamic farming. Winemaking: Our grapes are pressed and then cold temperature settled. The fermentation takes place with natural yeasts in wooden frustoconical vats. The cuvée was aged for one year in these same barrels. A drop of sulfur is added before bottling to preserve the purity of our wines.
With pale yellow color, the aromas of clear white and clear yellow fruits. The mouth-feel is ample with beautiful acidity and characteristic of Chenin and the subsoil of schist.
