SIZE

6 PACK, 750ml BOTTLES, $114.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

MV

COLOUR

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir, Chardonnay, Pinot Meunier

92+ Points, Wine Advocate

Based on the 2015 vintage, the latest release of Paillard's NV Extra-Brut Première Cuvée was disgorged in August 2019. Opening in the glass with delicate aromas of pear, crisp orchard fruit, brioche, white flowers, citrus zest and nutmeg, it's still youthfully tightly wound, with a medium to full-bodied, racy and incisive profile that's impeccably balanced. Elegant and precise to my palate, this is more about potential today, as real complexity is waiting in the wings. The only thing required is a bit of patience.

Winemaker Notes

A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry - typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively. The nose is confirmed by the first taste, including citrus, almonds, toasted bread and "brioche"... but also redcurrant jelly, and dark fruits like cherry, fig or blackberry. The palate is full, quite long, with a very clean finish. Elegant, but not without complexity, this wine perfectly illustrates what is "the house style." Blend: 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunie.

SIZE

6 PACK, 750ml BOTTLES, $149.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

MV

COLOUR

Sparkling Rosé

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir

Winemaker Notes

A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. The pink copper color with a hint of raspberry when young evolves to salmon while ageing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of Chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. Red fruit captured at their full freshness on the palate. The finish is bright and long.

93 Points, Decanter

There's a touch of orange peel on the nose along with notes of tart red fruit. Despite the lightness and delicacy there is concentration on a creamy palate, where lemon and strawberry play off each other. The finish reveals even richer citrus on this subtle wine.

SIZE

6 PACK, 750ml BOTTLES, $117.99 EACH

PRODUCER 

Bruno Paillard

VINTAGE

MV

COLOUR

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir, Chardonnay, Pinot Meunier

94 Points, Wine & Spirits

This is a fascinating wine, the most vinous of Paillard’s current releases, offering quiet scents of fresh pear, dried caramel and honeycomb without any hint of sweetness. While Champagne without dosage can sometimes be aggressive in its textures or flavors, this one is delicate. The wine’s stamina seems to grow out of its rich flavor depth, extending into a luscious texture and compelling persistence.

Winemaker Notes

There are more than 30 crus of the finest terroir of Champagne in the blend, the
composition of which is a house secret. Exceptionally high for Champagne, the “reserve wines” account for half of the blend. They are the other essential player in the D : Z cuvée. Some of these wines underwent their first fermentation in barrel. They were then kept in stainless steel, and for some of them for more than 10 years in bottle, resulting in an intensified autolysis. Ageing is far longer than the legal requirement: three to four years in bottle “sur lies”, followed by six months rest after disgorgement.

SIZE

3 PACK, 1500ml BOTTLES, $299.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

MV

COLOUR

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Chardonnay

Winemaker Notes

Exclusively made of Chardonnay grapes, this wine is also known as “the Lace of Champagne” because of its very fine and persistent white mousse. First pressing Chardonnay, sourced exclusively from grands crus vineyards “Côte des Blancs”. This wine is made from 25 vintages, going back to 1985. It is aged for four years sur lie, then ten months further ageing after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively. A very old winemaking method is used where fermentation in the bottle is less powerful than traditional champagne.

94 Points, Wine Advocate

Disgorged in June 2018, Bruno Paillard's NV Extra-Brut Blanc de Blancs Grand Cru is based on the 2013 vintage. Youthfully tightly wound, even after two years on cork, it unfurls in the glass with notes of crisp yellow orchard fruit, elderflowers, honeycomb and warm shortbread. Medium to full-bodied, chiseled and incisive, it's racy and concentrated, with tangy acids, a refined mousse and a long, electric finish. Produced from 36 parcels in Oger and Mesnil-sur-Oger, this is an utterly classic Blanc de Blancs built for long aging. 

SIZE

3 PACK, 1500ml BOTTLES, $214.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

MV

COLOUR

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir, Chardonnay, Pinot Meunier

92+ Points, Wine Advocate

Based on the 2015 vintage, the latest release of Paillard's NV Extra-Brut Première Cuvée was disgorged in August 2019. Opening in the glass with delicate aromas of pear, crisp orchard fruit, brioche, white flowers, citrus zest and nutmeg, it's still youthfully tightly wound, with a medium to full-bodied, racy and incisive profile that's impeccably balanced. Elegant and precise to my palate, this is more about potential today, as real complexity is waiting in the wings. The only thing required is a bit of patience.

Winemaker Notes

A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry - typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively. The nose is confirmed by the first taste, including citrus, almonds, toasted bread and "brioche"... but also redcurrant jelly, and dark fruits like cherry, fig or blackberry. The palate is full, quite long, with a very clean finish. Elegant, but not without complexity, this wine perfectly illustrates what is "the house style." Blend: 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier.

SIZE

3 PACK, 1500ml BOTTLES, $339.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

2012 

COLOUR

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir, Chardonnay

94 Points, Jamie Goode

12% alcohol. A blend of Pinot Noir (60%) and Chardonnay (40%) from eight crus. 20% fermented in used French oak barrels. Eight years on lees followed by 16 months post-disgorgement aging (something Bruno insists on). Disgorged in March 2020 with a typically low dosage of 4.5g/litre. This has a beguiling aromatic nose with some honey, marzipan, nut and toast, but leaving room for the vibrant fruity notes of cherry, apple and lemon. There’s lovely acidity on the palate that isn’t obscured by too much dosage, and it breathes life into the cherry, table grape and lemony fruit, with some orange peel and almond nuts, as well as a tapering lemony finish with a hint of seaweed and oyster shell. Complex, covering lots of different layers of the flavour spectrum, finishing assertive and bright. A serious effort.

SIZE

6 PACK, 750ml BOTTLES, $164.99 EACH

PRODUCER

Bruno Paillard

VINTAGE

2012

COLOUR 

Sparkling

REGION, COUNTRY

Champagne, France

GRAPE

Pinot Noir, Chardonnay

94 Points, Jamie Goode

12% alcohol. A blend of Pinot Noir (60%) and Chardonnay (40%) from eight crus. 20% fermented in used French oak barrels. Eight years on lees followed by 16 months post-disgorgement aging (something Bruno insists on). Disgorged in March 2020 with a typically low dosage of 4.5g/litre. This has a beguiling aromatic nose with some honey, marzipan, nut and toast, but leaving room for the vibrant fruity notes of cherry, apple and lemon. There’s lovely acidity on the palate that isn’t obscured by too much dosage, and it breathes life into the cherry, table grape and lemony fruit, with some orange peel and almond nuts, as well as a tapering lemony finish with a hint of seaweed and oyster shell. Complex, covering lots of different layers of the flavour spectrum, finishing assertive and bright. A serious effort.