Texas wine lovers Adam Lee and Dianna Novy Lee moved to California to pursue their dream of making Pinot Noir. They spent years working at small, family-owned wineries and dedicated themselves to learning anything and everything they could about about growing grapes and making wine. In 1994, their critically acclaimed Siduri Winery was founded, crafting single vineyard Pinot Noirs sourced from 20 individual sites that stretch from Santa Barbara all the way to Oregon’s Willamette Valley. Using minimal intervention, they endeavour to produce iconic Pinot Noirs in a way that celebrates the unique terroir and characteristics of each individual vineyard they come from.