MASÚT
VINEYARD & WINERY

Brothers Ben and Jake Fetzer grew up surrounded by the wine business and are the third generation of the Fetzer family to make wine in Mendocino County. Their late father Bobby planted the first vines at Masút and today the brothers honour his memory, running the vineyrads and winery as true labour of love. They do everything themselves and endeavour to grow the finest-possible fruit to produce their small batch Pinot Noirs, rich and opulent wines that echo the land they come from. The brothers are responsible for spearheading a petition for a new designation for the coastal mountain area the estate lies on and thanks to their efforts, Eagle Peak, Mendocino County, was recently recognized as its own AVA.

masut.com

Estate Pinot Noir
Masut

Estate Pinot Noir

$64.99 x 6

$345.08 PER CASE
/
Shipping calculated at checkout.

 

SIZE
6 PACK, 750ml BOTTLES, $64.99 EACH
PRODUCER
MASUT
VINTAGE
2019
COLOUR
Red
SUB-REGION, REGION, COUNTRY
EAGLE PEAK, MENDOCINO County, United States
GRAPE
Pinot Noir

 

 

93 Points, Wine Enthusiast

The Masut Estate Vineyard Pinot Noir shows intense red and dark fruits with hints of vanilla and anise, plush texture and spice. Seductive, silky and supple.  

 

Rural Pinot Noir
Masut

Rural Pinot Noir

$42.99 x 12

$456.53 PER CASE
/
Shipping calculated at checkout.
SIZE
12 PACK, 750ml BOTTLES, $42.99 EACH
PRODUCER
MASUT
VINTAGE
2019
COLOUR
Red
SUB-REGION, REGION, COUNTRY
EAGLE PEAK, MENDOCINO County, United States
GRAPE
Pinot Noir

The fruit is hand-harvested, then destemmed and pressed into small French oak barrels for aging. Balanced between juicy red berry flavors and the fine earthiness and minerality that is the hallmark of great Pinot Noir. 

Rural Zosia Pinot Noir Rosé
Masut

Rural Zosia Pinot Noir Rosé

$31.99 x 12

$339.72 PER CASE
/
Shipping calculated at checkout.

 

SIZE
12 PACK, 750ml BOTTLES, $31.99 EACH
PRODUCER
MASUT
VINTAGE
2021
COLOUR
Red
SUB-REGION, REGION, COUNTRY
EAGLE PEAK, MENDOCINO County, United States
GRAPE
Pinot Noir

 

Whole cluster dry-farmed Pinot Noir gently went direct to tank for 15 days of carbonic maceration before being whole cluster pressed. After primary fermentation, the wine quickly settled and bottled fresh with no malolactic fermentation. Bright red fruits and fresh acidity add to a light clean palate perfect for a warm day. Drink Chilled.