6 PACK, 750ml BOTTLES, $20.99 EACH
Macabeo, Xarel-lo, Parellada, Chardonnay
This wine is made with 40% Macabeo, 40% Xarel-lo, 10% Parellada and 10% Chardonnay. The grapes are picked from mid-August until the end of September. The handpicked and mechanically harvested grapes come from our vineyard site called “Can Bas” with an average age of vines of 15 years. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel.
The wine is fresh on the nose with hints of white flowers and white peach. On the palate, it's fresh with an excellent balance of acidity and some sweetness. It is rich with floral and creamy pastry undertones. Long and persistent finish.