Winemaker Notes
Our
Sonoma Coast Chardonnay is produced with the minimal use of new oak, to allow the bright varietal character
to shine through. It was harvested from select vineyards located in the Sonoma Coast appellation, including
the cooler microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. It has a spicy
apple aroma with hints of nutmeg and cream. Silky textured, it has delicate flavors of fresh fennel, pear
and ripe apple. Try it paired with aged cheeses such as Gouda or Manchego, or with delicate seafood dishes,
soups and pastas.
94 Points, Tasting Panel
Aromas of lemon sorbet grace the glass, while a creamy texture
and alert acidity carries notes of melon, honeysuckle, and a lingering stony minerality. Pineapple, soft
peach, and a hint of parchment accents a luxurious finish.