6 PACK, 750ml BOTTLES, $25.99 EACH
Macabeo, Xarel-lo, Parellada
This wine is made with 50% Macabeo, 30% Xarel-lo and 20% Parellada. The grapes are handpicked and carefully harvested from mid-August until the end of September. The vines are between 20 and 30 years. They undergo a cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.
This wine is golden with green undertones. On the nose there are notes of apple, wildflowers and almonds. On the palate, the wine is fresh, flavorful and creamy with citrus fruit, toast and dried fruits.