6 PACK, 750ml BOTTLES, $22.99 EACH
Trepat, Pinot Noir
This wine is made with 85% Trepat and 15% Pinot Noir. The grapes are manually harvested grapes at the beginning of October. They come from vineyards with the average age of vines between 25 and 30 years. Cava is made with the utmost winemaking techniques and the greatest care. The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel. The cava ages in the silence of our cellar on its lees.
This wine is bright cherry in colour and on the nose it smells like fresh strawberries and dried berries. On the palate it has small, constant bubbles and juicy red fruit flavour. It is lively and well balanced.