In 1983, Fiona and Hal Barnett purchased 40 acres atop Spring Mountain in Napa Valley and have spent over 30 years establishing and expanding their estate into what is now Barnett Vineyards. Their goal was to produce small amounts of hand crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high elevation terrain. Today they work alongside Winemaker David Tate producing a collection using the utmost care and attention to assure their wines possess the ultimate fruit, complexity and balance necessary to age the wines for decades to come.