Matt Taylor is a third-generation wine country native with a passion for winemaking in Sonoma Coast, whose impressive resume includes a stint at Dujac in Burgundy. He has a vision for exceptional mountain vineyard sites, and wines made naturally. Matt Taylor is part of the new generation of California winemakers, producing energetic wines from coastal vineyard sites that are nuanced and restrained. All wines are made with minimal additions, from organic and biodynamic fruit, in limited quantities.