Matt Taylor is part of the new generation of California winemakers, producing energetic wines from coastal vineyard sites that are both nuanced and restrained. A third-generation wine country native, he is passionate about winemaking in the Sonoma Coast. His impressive resume includes a stint at Dujac in Burgundy, and has a vision for exceptional mountain vineyard sites, and wines made naturally. All wines are made with minimal additions, from organic and biodynamic fruit, in limited quantities.