SIZE
12 PACK, 750ml BOTTLES, $129.99 EACH
PRODUCER
BURGESS CELLARS
VINTAGE
2016
COLOUR
Red
SUB-REGION, REGION, COUNTRY
NAPA VALLEY, California, USA
GRAPE
Cabernet Sauvignon
Winemaker Notes
A dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively thick-skinned Cabernet grapes provide a long velvety finish.
Blend: 96% Cabernet Sauvignon, 6% Petite Verdot, 4% Malbec
93 Points, Wine & Spirits
Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an eastfacing vineyard slightly higher in elevation. Aged mostly in neutral French oak barrels (15 percent were new), this developed a textural grace without the weight of oak tannins, feeling airy in its richness. There’s darkness to the fruit and a marrow-bone savor, ending light and breezy.
