Each case contains 1 bottle of each:
Rivera Marese / Puglia, Italy
White flowers, sliced pear and hints of wet stone lift up to form a pretty bouquet on the Bombino Bianco Marese. It’s silky-smooth and juicy in feel, offering ripe orchard fruits and inner florals that keep the expression fresh and lifted. The finale is crisp and clean with a flourish of minerality that keeps you coming back to the glass.
Vincent Caille 'Je T’aime Mais J’ai Soif' / Muscadet, France
Beautiful yellow-green color. Young and fruity wine which develops aromas of citrus fruit. The white wine “Je t’aime mais j’ai soif” can be served with seafood as well as
with fresh water fish or sea fish. It will be perfect for aperitif.
Raats Original Chenin / Stellenbosch, South Africa
The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavors. The wine has a zesty citrus flavor linger on the palate, with a long mineral finish. Serve with mild curry dishes, sushi or oysters.
Telmo Rodriguez ‘Gaba do Xil’ Mencia / Valdeorras, Spain
Telmo’s red wine, once again from Galicia, is a red that shows the character of the stony hills and the Atlantic Ocean. This is a red wine made of 100% Mencia, a Spanish varietal found scattered through the country’s northwest. The vineyards are organically farmed, and the fruit is fermented again in stainless steel in order to maintain freshness, and using indigenous yeasts. The influence of the Atlantic Ocean is on full display, with its moderating influence playing its part in bringing balance to the wine. While it is ripe and full bodied, much like its white counterpart, this is vibrant and focussed, with no shortage of complexity and minerality.
Map Maker Pinot Noir / Marlborough, New Zealand
‘Map Maker’ Pinot Noir is crafted from carefully selected parcels of fruit grown on unique sites within the famous Rapaura and Brancott areas of Marlborough. Our mixture of multiple individual parcels, 4 different clones and a range of soil profiles provide us with great variation of fruit, each with unique flavour and tannin structure.
This Pinot Noir has lovely aromas of ripe black cherries and wild violets. In the mouth the wine has a grainy tannin structure and is intensely flavoured with sweet cherries, cedarwood and savoury characters such as dried herbs and wild game flavours. This is a sophisticated Pinot Noir with an ‘old world’ elegance and mineral lingering finish.
Paolo Scavino Barbera d’Alba / Piemonte, Italy
Barbera lovers rejoice! Scavino delivers again and again with this approachable, fruity variety. Vinification and aging occur in stainless steel to purely deliver its character. Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity.