The influence of the Atlantic Ocean is on full display, with its moderating influence playing its part in bringing balance to this wine. While it is ripe and full bodied, much like its white counterpart, this is vibrant and focussed, with no shortage of complexity and minerality.
Telmo’s red wine, once again from Galicia, is a red that shows the character of the stony hills and the Atlantic Ocean. This is a red wine made of 100% Mencia, a Spanish varietal found scattered through the country’s northwest. The vineyards are organically farmed, and the fruit is fermented again in stainless steel in order to maintain freshness, and using indigenous yeasts.
95 Points, Decanter
Telmo Rodríguez’s journey through Spain reviving and recuperating vineyards has led him to work with 43 different varieties. Although established in Rioja, he has also put Málaga back on the map and worked with Garnacha in the Sierra de Gredos, as well as establishing wineries in other regions. This Mencía is fermented and aged in stainless steel, revealing the variety’s purity. Sarah Jane Evans MW: Forward, juicy aromas. Distinctly individual profile, with dense, succulent fruit and a long, ripe finish. Beth Willard: Pretty nose with tomato vine, sour cherry, floral. Very crunchy, green freshness and just the right amount of grippy tannin. Highly drinkable. David Williams: Lovely, pure, graceful and fragrant – full of violet and raspberry juice, racy and succulent with silky tannins and a twist of bergamot and blood orange tang, beetroot earthiness. Almost Pinot-esque
