SIZE

6 PACK, 750ml BOTTLES

PRODUCER

Viña Almaviva

VINTAGE

2019

COLOUR

RED

SUB-REGION, REGION, COUNTRY

MAIPO, CHile

GRAPE

BORDEAUX BLEND

 

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva. The rest is history. You'll want to make room on your top shelf for some of these bottles winelovers....

 

94, James Suckling

Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open.

 

92 points, Wine Enthusiast

Inviting, the nose offers red berry aromas and hints of thyme and vanilla. It's full-bodied and well-structured, with silky tannins and good acidity. Hints of thyme and oak are followed by red fruit flavours. It finishes long.

SIZE

6 PACK, 750ml BOTTLES

PRODUCER

Viña Almaviva

VINTAGE

2019

COLOUR

RED

SUB-REGION, REGION, COUNTRY

CHile

GRAPE

BORDEAUX BLEND

 

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva. The rest is history. You'll want to make room on your top shelf for some of these bottles winelovers....

 

92, Wine Enthusiast

Inviting, the nose offers red berry aromas and hints of thyme and vanilla. It's full-bodied and well-structured, with silky tannins and good acidity. Hints of thyme and oak are followed by red fruit flavours. It finishes long

 

90 points, Decanter

Clarity on the nose, summer red berries with bramble touches, nicely aromatic. Succulent and juicy, this is lightly framed with quite a direct flavour - the slightly sour, slightly bitter notes coming through with high acidity giving the strawberry and red cherry flavours a high tone alongside eucalyptus and cool mint as well as soft cinnamon and clove. Super long finish with a nice balance overall. An easy-drinking wine but still with nuance and complexity in terms of the flavour details. Needs time to round out and become more expansive. Right now quite linear and driven on the palate.

SIZE

6 PACK, 750ml BOTTLES

PRODUCER

Cheval des Andes

VINTAGE

2018

COLOUR

RED

SUB-REGION, REGION, COUNTRY

Mendoza, Argentina

GRAPE

BORDEAUX BLEND

 

98 points, James Suckling

This is a plush, rich Cheval with blueberry and floral aromas and flavors. HInts of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Release in September 2021. Drink after 2023.

 

98 points, Wine Advocate

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.

 

97 points, Decanter

Partnering 70% Malbec and 30% Cabernet Sauvignon from Las Compuertas and Paraje Altamira, this has less tannin, density and acidity than the 2017 release, but retains perfume, polish and depth. Floral and refined, with subtle coffee-bean oak, sculpted tannins, plum, raspberry and blackcurrant fruit. Classy stuff. This confirms Cheval des Andes' standing as one of South America's greatest reds, showing that, as technical director Gérard Gabillet puts it, 'we understand our terroirs better and better every year'.