SIZE

6 PACK, 750ml BOTTLES, $67.99 EACH

PRODUCER

Domaine Duclaux

VINTAGE

2021

COLOUR

White

SUB-REGION, REGION, COUNTRY

Châteauneuf‐du‐PApe, Rhône Valley, France

GRAPE

Grenache Blanc

 

The nose is firm, has an aroma of cooked peach, butter, honeysuckle. This is agreeable, tasty, rounded; it starts on a compote of white fruits flavour, moves into cooked orange and toasting from its oak. The nose is fragrant, the palate deeper, and well modelled.

SIZE

6 PACK, 750ml BOTTLES, $71.99 EACH

PRODUCER

Domaine laroche

VINTAGE

2022

COLOUR

White

SUB-REGION, REGION, COUNTRY

Chablis, Burgundy, France

GRAPE

Chardonnay

SIZE

6 PACK, 750ml BOTTLES, $52.99 EACH

PRODUCER

Joseph Mellot

VINTAGE

2022

COLOUR

White

SUB-REGION, REGION, COUNTRY

Pouilly-Fumé, Loire Valley, France

GRAPE

Sauvignon Blanc

 

Brilliant, tenderly straw yellow colour. Intense and fresh nose with lemony notes. The mouth opens with elegance and volume. The notes of lime underline the minerality of this wine revealing a pleasant, aromatic finish.

SIZE

6 PACK, 750ml BOTTLES, $65.99 EACH

PRODUCER

Domaine Jean Bourdy

VINTAGE

2020

COLOUR

White

REGION, COUNTRY

Jura, France

GRAPE

SAVAGNIN

 

Savagnin blanc is mostly grown in the Jura. It is most famous as the only grape allowed in the vin jaunes of Château-Chalon and L'Étoile, similar to fino sherry with a covering of flor but not fortified and without the use of the solera system.

100% Savagnin aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness.

Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400’s, the Domaine is now run by brothers Jean-Phillipe and Jean-François, the 15th generation of winemakers at this estate. The Bourdys grow their vines on 10 hectares of land, including a half hectare in Chateau Chalon AOC. Caves Jean Bourdy makes wine the old fashioned way, using old barrels—some as much as 80 years old—for fermentation and aging of the wines. The Domaine was certified biodynamic in 2006, and the combination of some of the best terroir in the Jura and careful and patient winemaking results in wines that thoroughly express the land on which it is grown.