Roederer Estate is the California outpost of Champagne Louis Roederer, one of the last great independent and family run Champagne houses in France. They spent several years exploring California’s diverse regions for ideal growing conditions and in 1984, planted vineyards on 580 acres in the Anderson Valley in Sonoma County. The winery was built in 1986, and the first Roederer Estate MV Brut cuvée was introduced in 1988. Since its debut it has established its reputation as one of California’s premier sparkling wine producers remaining true to the excellence and style of its French heritage.