This cuvee results from a cooperation, within an informal group of wine makers from Nantes area, “Les affranchise”. The objective, in all the winemaking process is simple but ambitious: always focus on optimal quality. This starts with organic working methods on the fields and in the cellar and by the principles of Biodynamic Viticulture. About the Fief Seigneur, the first factors into account were the terroir (Gneiss underground’s parcels only)and the origin of the wine stock. Notes of white fruit, well-balanced with minerality.
