91 Points, Wine
Enthusiast
Aromas of mature pear, citrus and white spring flowers form the delicately
enticing nose. The savory palate offers gooseberry, white peach and juicy grapefruit alongside tangy
acidity. It closes on a white almond note.
Winemaker Notes
This is the jewel in the
crown, the wine that got us known and continues to be the image of the company. A direct thread can be
traced back to its variety, the Turbiana, our native vine. Intended to be consumed as a vintage, it
expresses the best of itself many years after bottling.
When young, it is fresh, linear and
furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of
apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater
determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth,
it is capable of enveloping the whole palate thanks to a significant savoury essence, accompanied by strong,
exuberant acidity.
When young, a serving temperature of around 10 degrees is
preferable, with cold or warm – but delicate – starters and to accompany fish dishes, boiled, steamed or
grilled.