6 PACK, 750ml BOTTLES, $609.99 EACH
SUB-REGION, REGION, COUNTRY
oakville, Napa Valley, United States
96 Points, Wine Advocate (previous vintage)
The 2016 Cabernet Sauvignon Martha's Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish. With 112 barrels having been bottled, there's a fair bit of this wine to go around, if one can afford it.
In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source cabernet sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious Martha’s Vineyard cabernet sauvignon, one of our three vineyard-designated cabernet sauvignons.
Tucked against the Mayacamas mountains in the celebrated Oakville AVA, with fertile, well-drained soil and afternoon shade, this superior site is home to the unique proprietary cabernet clone which has brought this vineyard legendary status.
“Standing in Martha’s Vineyard, you quickly realize why this site consistently produces a remarkable Cabernet Sauvignon. The vineyard receives gentle morning and early afternoon sunlight and is sheltered from the heat of the late afternoon sun by the mountains. This allows for longer hang time and Martha’s Vineyard is, historically, one of the last vineyards we pick. This ability to leave the fruit on the vine longer than other sites allows for concentration of flavor and softening of tannin to produce a wine so pure in its expression of place. The consistency in showcasing Martha’s Vineyard’s unique mint, bay leaf, dark berry and chocolate notes year after year is a reminder of why this vineyard has commanded a faithful following since the 1966 vintage.” – Brittany Sherwood, Winemaker