Located in Rutherford California, family owned and operated Honig Vineyard has been making award winning wines in the heart of the Napa Valley since 1980. Winemaker Kristin Belair focuses production exclusively on Sauvignon Blanc and Cabernet Sauvignon, two varietals that thrive in the soil in local soil. What began as a small “garage” winery has become an inspiring and socially responsible business and a producer of some wonderfully complex and balanced wines. The winery is run on 100% solar power, and farming is done utilizing organic and sustainable practices.