La Piu Belle Rosé

On the nose the wine has ripe red berries, accents of graphite and floral scents of lavender and violet. On the palate, there are notes of summer stone fruit, apricots, and passion fruit and a surprising hint of citrus on the finish. Serve with smoked salmon on toast with ricotta and extra virgin olive oil. Paella!  86% Cabernet Sauvignon, 10% Cabernet Franc, 4% Syrah.