Winemaker
Notes
This classic Carneros Chardonnay was grown primarily on the Schug Estate
vineyard, with additional barrels from our grower-partners Ricci, Wildcat, and Iund Vineyards. It was fermented
and aged on the lees (“sur-lie”) in small French oak barrels, with judicious new oak introduced. Malo-lactic
fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is
a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical
bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean
finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta
dishes.
93 Points, Tasting Panel
Sourced from four vineyards (including the Schug’s Estate vineyard), each lot was
fermented separately and aged sur lie in small French oak barrels. Bolstered by toasty cedar and a keen acidity,
this balanced white presents notes of orange peel, vanilla wafers, and white flowers. Dynamic and creamy on the
mouth.